![]() ![]() That's because they don't have much sugar in them naturally- but just add sugar to make them into cordial, and wow! Lillypillies are not what you'd call a tasty fruit - a bit like flavoured cardboard. (PS A few mint leaves go well with the pineapple a little orange zest added to the syrup when it's cooking is good with strawberries). ![]() It will be semi-frozen and slightly liquid eat what you can with a spoon and slurp up the rest. Add more syrup only if the mixture is too thick for the blender to process. Refrigerate till very cold – semi-frozen is even better.Īdd 1 cup of syrup turn on blender and process. If possible, use as soon as its frozen.īoil other ingredients for five minutes. ![]() Use within two days or the fruit will lose a lot of its fragrance. Place fruit in a plastic freezer bag and freeze in a single layer. don't bung it in a crowded freezer or all bunched up together. It is extraordinarily fresh and good and fruity.ģ cups ripe fragrant strawberries (quarter them if they're large) ORģ cups ripe fragrant pineapple, chopped (def not canned) ORģ cups very ripe raspberries (pick out all beetles)įreeze the fruit FAST i.e. Poke an ice block stick or teaspoon into each one freeze, and eat. Pour about tub of cream into each, then carefully add the fruit mixture, so that the cream stays mostly at the bottom, and doesn't mix through it too much. Take long ice block moulds, or plastic cups or even disposable cups. You must have pineapple and banana and preferably rockmelon too, but other fruit can be added from the list. You will also need: iceblock moulds or plastic or disposable cups, iceblock sticks or teaspoonsīoil sugar and water or wine with the mint or ginger (or no ginger and mint as you prefer) for 5 minutes. Half cup water OR Champagne or good white wineġ tsp mint, chopped, optional OR 1tsp ginger root, peeled and chopped, optional ![]()
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